Does barrettSF's solemn approach sink or swim?
By Emma Bazilian on Aug. 29, 2013 - 2:43 PM EDT
In today's culinary environment, a restaurant needs more than good food, solid service and aesthetically pleasing décor to gain public acclaim. Its ingredients need to be coddled, too. Beef must be…
Startup takes on the Rubio's creative account
By Andrew McMains on Jun. 28, 2013 - 9:00 AM EDT
To paraphrase the Hair Club’s Sy Sperling, barrettSF is not only the new lead agency for Rubio’s restaurant, it’s also a customer. Staffers at the startup shop regularly grab lunch at…