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If you’ve been to a restaurant over the past several months, you have probably encountered a QR code outside on the door or at the host stand.
The scannable QR technology, which stands for “quick response,” was rolled out in 1994 and offers a contactless, safe way to access information. Restaurants and retailers, in particular, are using them in a variety of ways for menus, bus schedules, outdoor advertising campaigns and in-store retail activations.
Americans were open to using QR codes even before they became ubiquitous during the pandemic.
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