Are User Reviews Hurting or Helping?
I have long been fascinated with neuroscience and the role it can play in marketing ever since that legendary case study of an upscale hotel in Amsterdam selling a hamburger for $20 (in the days when one was typically sold for under $3). In that case, the restaurant presented its menu in a very heavy block of transparent plastic, and discovered that “haptic sensations” (the sensation of touch) created a positive impact on the customer and thus the over-priced burger had a perceived higher, more positive value.
In 2016, as more and more decisions are made digitally — without the benefit of a tactile encounter — marketers have been seeking ways to tap into a consumers subconscious.
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