Cadbury Introduces Chocolate That Doesn't Melt
First we invented the wheel. Then we developed a cure for polio. And now we’ve created a chocolate that doesn’t melt.
That’s right: Cadbury UK–which is owned by the American juggernaut Kraft–has announced the invention of “temperature tolerant chocolate” which can survive temperatures of up to 104 degrees for hours. Make no mistake: this is a big deal.
Just think about the role chocolate has played in your own life, then think about the role chocolate has played in the history of the human race.
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