T.L. Stanley

T.L. Stanley is a senior editor at Adweek.
T.L. Stanley is a senior editor at Adweek, where she specializes in consumer trends and pop culture, brands and creativity, with recent stories on market-disrupting challenger brands, the Payless “Palessi” influencer stunt, a cover profile of Skinnygirl founder Bethenny Frankel and the annual L.A. Brand Stars and Most Powerful Women in Sports features.

This One-of-a-Kind Movie Poster Was Made Entirely From Cannabis

Indie agency Max Stax came up with the concept, which artist Zach 'Jesushands' Fernandez brought to life.

In SodaStream’s Super Bowl Teaser, Bill Nye Hints at a Surprise on Mars

The reveal is a secret, but the brand's message will be one of sustainability.

Snoop Dogg Gets Behind the Counter for Beyond Meat and Dunkin’

The iconic rapper is an investor in Beyond Meat and the brand's frequent public face.

The Company Behind MSG Urges Merriam-Webster to Drop ‘Chinese Restaurant Syndrome’

Chef Eddie Huang and TV host Jeannie Mai lead the effort to bust the stigma that Chinese food and MSG cause serious illness.

Post-NBA, Dwyane Wade Begins His Marketing Era as Chief Culture Officer for CAA Sports

The business-savvy basketball star will launch CAA AMP to provide brand-focused strategy.

A Vitamin Brand’s Itty Bitty Billboards Want You to ‘Start Small’ With Healthier Living

DTC startup Ritual encourages baby steps over sweeping New Year's resolutions.

A Pioneering Canadian Winery Is the Ultimate Underdog in This Cinematic Ad

Inniskillin's origin story gets the Hollywood treatment from agency Bensimon Byrne.

This Bloody Clever Dracula Ad Gets Creepier as the Sun Goes Down

BBC Creative turns bloody stakes into a monstrous silhouette.

This KFC Ad Shockingly Reveals How Santa Spends the Rest of His Year

Circus Grey Peru captures St. Nick's post-holiday transition.

6 Standout Marketing Campaigns in 2019’s Sizzling Fake Meat Movement

Before the chicken sandwich wars of summer 2019, meatless was having a moment. And according to estimates, the craving for plant-based protein is just beginning.