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Back in the 1930s, roving pot parties called “tea pads” sprang up in major cities across the country, bringing reefer-loving friends and acquaintances together to get high and listen to jazz.
In Southern California this month, a group of cannapreneurs opened the doors to Lowell Farms: A Cannabis Cafe, the first combo on-site consumption lounge and farm-to-table restaurant in the U.S., tipping its hat to those pre-prohibition era gatherings while putting a modern, Hollywood-style spin on the venture.
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