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Purpose-Driven Restaurant Chain &pizza Is Looking to the Frozen Food Aisle

Pizza restaurant is thinking in seasons, just like a fashion house

IWTB-Ep14

By Chris Ariens

September 8, 2020

Even in a pizza restaurant, “aesthetics matter,” says &pizza co-founder Doug Jacob.

Chris Ariens

@ChrisAriens
chris.ariens@adweek.com

Chris Ariens is Adweek's executive editor.

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