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If you’ve eaten a meatless burger or faux sausage patty for the first time during the global pandemic, you’re not alone. And chances are you’re not a one-and-done consumer in the fast-growing alternative protein category.
According to a recent study, you may become a full-fledged convert to plant-based eating.
Research from Archer Daniels Midland, one of the world’s largest food producers, found that 97% of people who tried their first fake meat products during the Covid-19 public health crisis intend to purchase them again.
U.S.

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