Chipotle's New Digital Kitchen Positions It for the Post-Pandemic World

Dining patterns learned during Covid are likely to be permanent, fast-casual chain says

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It’s hard to imagine a better market for Chipotle than 4,400 young men and women, aged 17-23, famished after a regimen of running, swimming and lifting weights. But that’s the band of regulars who’ll soon be lining up at the fresh-Mex chain’s newest location just outside the gates of the United States Military Academy in Highland Falls, New York—better known as West Point.

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