If you’re cruising around Hollywood from Sept. 18 to 20 and like having your mouth on fire and your fingers covered in Flamin’ Hot Cheetos dust, you’ll be in the right place. The brand is opening a new pop-up restaurant there for the three days only with a Cheetos-inspired menu, courtesy of chef Roy Choi.
You might recall the Frito-Lay brand’s previous experiment in the restaurant business with The Spotted Cheetah, another Cheetos-inspired restaurant with recipes from chef Anne Burrell, that dropped into NYC for three days in the summer of 2017.
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