How We Cooked at Home During the Pandemic, According to Allrecipes

A historic year for home-cooking, in review


2020 was a record year for home-cooking, and the Meredith title Allrecipes has the receipts to prove it.

The food media publication uses sophisticated data analytics to track changes in how and for what its readers, whom it calls cooks, are shopping and preparing in their home kitchens. Now, with the pandemic slowly receding in the U.S., a clearer picture of how American home cooks fed themselves during the pandemic has begun to emerge.

The biggest trend: far more people cooked than ever before.

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