Amazon Tries to Kindle Cooks’ Appetites

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Amazon announced the addition of three new high-profile cookbooks to its Kindle store: How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food by Mark Bittman; Rose’s Heavenly Cakes by Rose Levy Berenbaum; and Kneadlessly Simple: Fabulous, Fuss-Free, No Knead Breads by Nancy Baggett, all published by Wiley.

The company is trying to tempt cooks, claiming “Kindle for iPhone or Kindle for BlackBerry is a great way to keep ingredients lists with you when you go to the grocery store, and then pick up right at that recipe on your Kindle when you’re ready to cook. In the kitchen, Kindle doesn’t have pages that may close while you’re trying to reference a recipe.”

And if you’re worried about splashing some of those ingredients onto your precious Kindle while you “stir vigorously,” you can get one of these Kindle-plastic-bag cases (depiected above) to keep it safe.