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As the Taco Bell employee dropped my bag of secrets onto the counter with an indifferent thud and turned to walk away, I demanded he share his insider info.
"How is the Quesalupa? Is it good?"
"It's good. No idea. Haven't tried it."
And that is, in fairness, about as much enthusiasm as one can be expected to muster for this much-hyped new menu item, which officially makes its debut in Taco Bell's Super Bowl ad this Sunday.
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