The Secret to Danny Meyer's Exceptionally Good Taste

The star restaurateur is always expanding

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Danny Meyer, trim as a track star and turned out in a dark gray suit despite the summer swelter, steps just outside Union Square Cafe, his landmark New York City restaurant that, even in its 27th year, is typically booked. A young couple with English accents, apparently tourists, studies the menu, encased in glass. It’s clear they are aware of the spot’s legendary status, and equally clear they don’t have a reservation. Just as the one of them begins to express doubt about securing a table, Meyer glides over.

“I can help with that,” he says, smiling and offering his hand.



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