Just Salad to Become the First Restaurant to Add Carbon Labeling to Its Menu

It will list the estimated emissions created by the production of the foods within that item

Example of a Just Salad menu
Sustainability has been a priority for Just Salad since its founding in 2006. Just Salad

Just in time for World Environment Day today, sustainably-minded restaurant chain Just Salad announced a new addition to its menu: Carbon labels.

The Business of Marketing

Don't miss The Business of Marketing, a new series featuring leading c-suite executives sharing insights on the importance of leveraging the intersectionality of marketing, finance, technology, HR and the boardroom to drive business growth. Tune in.

@klundster kathryn.lundstrom@adweek.com Kathryn Lundstrom is Adweek's breaking news reporter based in Austin.