Sustainability

Just Salad to Become the First Restaurant to Add Carbon Labeling to Its Menu

It will list the estimated emissions created by the production of the foods within that item

Example of a Just Salad menu
Sustainability has been a priority for Just Salad since its founding in 2006.Just Salad
Headshot of Kathryn Lundstrom
By Kathryn Lundstrom

June 5, 2020

Just in time for World Environment Day today, sustainably-minded restaurant chain Just Salad announced a new addition to its menu: Carbon labels.

Headshot of Kathryn Lundstrom

Kathryn Lundstrom

Kathryn Lundstrom is Adweek's sustainability editor.

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