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Burritos are pretty important in the American psyche. A recent survey commissioned by Moe’s Southwest Grill determined that 72 percent of millennials eat two to three of them a week. Taco Bell has reported serving over 1 billion burritos a year. There is a National Burrito Day (April 5) and a singular state that leads the nation in consuming Chipotle burritos—Wyoming, of all places. Even the United States Department of Energy has warmed to the popularity of the gut-busting tortilla wrap by determining that the 148,600,000 BTUs the average American expends in a year equates to 31,226
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