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In the hierarchy of Halloween candy, there are generally three tiers: At the top, obviously, are full bars, the Holy Grail of trick or treating. Then there are the mid-range favorites, like snack-size Snickers, the fancier M&M’s and generally all things Reese’s. At the bottom are the bargain filler candies—store-brand lollipops, hard candies from Grandma’s house and anything unlabeled that’s wrapped in cellophane.
No one wants those Tier 3 candies, so they tend to linger around the house until sugar cravings reach desperate heights around mid-December.
But
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