In Which We Await Larry Gagosian’s Waffles

“Big Waffles,” a 2010 painting by Mary Ellen Johnson

Lately Larry Gagosian has been the subject of even more media scrutiny than usual, fueled by assorted lawsuits (Ronald Perelman, Jan Cowles) and high-profile artist defections (Damien Hirst, Yayoi Kusama). New York magazine accompanied Eric Konigsberg‘s investigative profile with a photo-illustration (by hitandrun) that attempted to depict the uberdealer as Hirst’s famous diamond-studded skull, although it succeeded only in evoking Jambi the Genie. Well, meka leka hi meka hiney ho, haters, because Gagosian has something delicious up his well-tailored sleeve. Never underestimate a man who knows the power of waffles.

In March-ish (our best guess after peeking into the construction site earlier today), Gagosian will open a restaurant downstairs from his Upper East Side gallery. Designed by Annabelle Selldorf, the eatery will be managed by nearby Sant Ambroeus, so fingers crossed that they bring on Mucca to mastermind the menu design. There will be waffles–and wine, and chili, and fun!–as Gagosian revealed in an interview with Peter Brant that appeared in the December 2012/January 2013 issue of Interview:

It will be a neighborhood restaurant. Bill Acquavella already reserved a table. He was one of the first to say, “I want to have my own table.” So that’s good news. We’re going to try to have it be a destination for people who like wine and try to get wine companies to bring us special wines. We’re going to have international cuisine. We’re going to have waffles for breakfast because I love the waffles at the Beverly Hills Hotel. I put some things on the menu that you can’t get in every restaurant, things that I like. I love chili, so we’ll have a good chili. We’ll have a couple of Armenian dishes. But we’re going to have fun with it. I could have done a menu by consensus, but so many people were telling me what to do that I finally said, “Screw it. This is what I want.” I just want to be able to go down there and have a good time and be able to entertain my friends.