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It’s 7 a.m. in a Manhattan triplex and Rachael Ray has just popped out of bed. The high-octane diva, well-known for her antics on the Food Network, might have made a specialty of quick gourmet meals, but on this morning, as on so many others, the truth is that Ray doesn’t have time for breakfast.
At 38, Ray is atop a media empire built in just seven short years. Bearing her name are 12 bestselling cookbooks (another due next month), two Food Network shows, a monthly lifestyle magazine launched last October, a syndicated daytime talk show that debuted last month and assorted licensing deals that have stamped the Rachael Ray name on everything from knives to pots to food.
Darting
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