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We have a trick. When we want to impress China’s glorious opportunities upon colleag-ues from abroad, we take them to M on the Bund, a glitzy restaurant where power players wine and dine. Situated along the Huangpu River, the location offers a jaw-dropping view of both the stately architecture of Shanghai’s colonial heyday and a new, soaring skyline. The scene triggers a Pavlovian response from hungry ad execs, globalists raring to capitalize on an emerging giant’s growth potential.
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