3 In Line For BBQ And Blues

Inspiration meets innovation at Brandweek, the ultimate marketing experience. Join industry luminaries, rising talent and strategic experts in Phoenix, Arizona this September 23–26 to assess challenges, develop solutions and create new pathways for growth. Register early to save.

Red, Hot & Blue, an Arlington, Va.-based restaurant chain, has narrowed its agency search to three shops: The Baker Group of Dallas, AbramsonEhrlichManes of Washington, D.C., and The Reeves Agency of Baltimore.
The budget is undisclosed; the client historically has not spent much on advertising. At the outset, the new agency will be following an existing strategy to retain current customers.
“We’re doing a grassroots, four-walls marketing plan,” said client marketing director Diane Trepper. She said there would be no media buys this year, and that the marketing plan would focus on in-store promotions and direct marketing.
Trepper also said that RH&B, with its pit barbecue menu and blues-style music, would be opening 100 new restaurants in the next four years.


AW+

WORK SMARTER - LEARN, GROW AND BE INSPIRED.

Subscribe today!

To Read the Full Story Become an Adweek+ Subscriber

View Subscription Options

Already a member? Sign in