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* Women generally eat more fruits and vegetables than men do, especially carrots, tomatoes, berries and apples. But men are more likely than women to eat asparagus and brussels sprouts. Men are more likely than women to eat meats, especially duck, veal and ham. As for “risky foods” — i.e., those with an above-average propensity to cause illnesses — men are more likely to eat undercooked hamburgers and runny eggs. Women are more likely to live on the edge by eating alfalfa sprouts.
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