stuff 'n'

stuff ‘n’ bread

Over the course of a month, 18 marketing students from Coppell High School in Coppell, Texas, conceived a new take on fast food.

The students first brainstormed product ideas on a long roll of paper they put up on a wall. They considered new burger concoctions such as five-meat and even goat patties before deciding that health food was the way to go. Ideas about drive-through smoothies and meals in a cup led to the notion of bread stuffed with healthy food.