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Let Them Eat Fake
When Pino Luongo, the enterprising New York restaurateur, announced he intended to carve a little piece of Tuscany out of some pricey Rockefeller Center real estate, the only question was: Why hadn’t anyone thought of it sooner?
Tuscany is hot-and I’m not talking about the weather. It starts with Tuscan cuisine, an established culinary fashion. Having eaten the food, Americans now want to see the place. From 1993-’96, the number of American tourists visiting Tuscany tripled.
But as I learned on a recent Tuscan vacation, complete with villa and view, the Germans and the British got there ahead of us.





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