Be among trailblazing marketing pros at Brandweek this September 23–26 in Phoenix, Arizona. Experience incredible networking, insightful sessions and a boost of inspiration at ADWEEK’s ultimate brand event. Register by May 13 to save 35%.
In bygone days, a homemaker took on a rosy glow from the stove over which she toiled. Nowadays, she’s likely to show signs offreezer burn. According to a new study by The NPD Group, 10.4 percent of Americans’ evening meals now include a frozen entree, up from 8.8 percent in 1995. By comparison, takeout has been almost flat: 6.8 percent of dinners eaten at home now include a takeout component, versus 6.2 percent in 1995.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
Subscribe today!
To Read the Full Story Become an Adweek+ Subscriber
Already a member? Sign in