Radio / TV Correspondents' Dinner: The Photos
Swinging times were had at last night’s 63rd Annual Radio & Television Correspondents’ Association Dinner at the Washington Hilton. The 2,000+ audience dined on New Orleans Cajun Salad, Texas Rubbed Tenderloin of Beef and Mississippi Mud Pile, while washing it down with Stone Cellars Chardonnay and Stone Cellars Cabernet Sauvignon.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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