Dorie Greenspan Gets a New York Times Magazine Column and It's All About Dessert

Let's take a pause and talk cookies

Can we think about dessert for a moment? The New York Times Magazine sure thinks we can, and it has a new column devoted to the pursuit of the perfect cookie, or pie, or the many other combinations of flour, butter, sugar, et. al. that transform into the magical bite of happiness we all need in these weighty times.

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