Adam Carolla's Mangria Lands Esquire Review
Adam Carolla is a jack of all trades.
The former carpenter turned media and podcast giant is now diving into the world of alcohol with the release of Mangria, a spinoff of the popular sangria beverage that he concocted one night at home while searching for a way to get buzzed with whatever he could find in the house.
Matthew Kitchen of Esquire cracked open a bottle of the powerful drink (20.9 percent alcohol content) and shared his thoughts on Carolla’s latest endeavor:
At first whiff, Mangria smells like that sticky red punch that paints the corners of a child’s mouth a birthday party.
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