The Atlantic to Hold Food Summit

On March 4, The Atlantic will call together the world’s leading authorities on the multitude of issues related to food for its inaugural Food Summit. The day-long program will probe the topics of “Feeding the World,” “The Next Era of Food Safety,” and “The Way We Eat,” through interviews, panel discussions, and symposia. Joining will be Dr. Margaret Hamburg, Commissioner of the FDA, and other cross-sector experts from media, academia, advocacy, business, and government.