Take a Tour of the Bon Appétit Test Kitchen

High above New York City on the 35th floor of One World Trade Center is the test kitchen for Bon Appétit magazine.

It's here editors test the recipes foodies everywhere rely on to impress dinner party guests, feed the family lunch, or even mix up an after-work cocktail. We convinced senior food editor Alison Roman to take us on a tour of the new space and show us how they turn everyday ingredients into something magazine worthy.