Jonathan Gold Declares Los Angeles “The Best Place in the World to Eat”

175sau.jpgThe Pulitzer Prize-winning food critic pens an homage to L.A. dining in the current issue Saveur magazine:

Manhattan may boast the highest concentration of high-end restaurants in the world, and Singapore hawker centers may pack more joy into each square inch, but Los Angeles is the best place in the world to eat at the moment, a frieze of fine dining overlaying a huge patchwork of immigrant communities big enough and self-sustaining enough to produce exactly the food that they want to eat. The famous insularity of Angelenos, our attraction to the pleasures available in our own backyards, may be bad for the civic culture, but the anti-melting pot is excellent for cuisine.