I have long been enamored of cupcakes. They are silly and practical at the same time. Buttery frosting, sprinkles, no stale ends – it’s your own personal cake! Cupcake transport is problematic because of the aforementioned toppings. It’s no fun scraping buttercream off the inside of a paper bag. (Not that I’ve ever done such a thing myself.)
Here to address a problem that many of you probably never even knew that you had is Cup-a-cake:
This unique container will hold a frosted cupcake in place with protrusions positioned in such a way that the cupcake will not move within the container if bounced, jiggled, or turned upside down.
It’s pure genius!
(via design*sponge.)
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