Breaking Bread With Food and Travel EICs

dinner05.jpgAs the Web alters the publishing landscape, perhaps no two genres are being changed as quickly as food and travel writing. How’s a person to keep up in this crazy, mixed-up world? By coming to’s Dinner and (Dis)course with Food and Travel Editors on September 24, of course.

Aside from being a great way to meet over 80 other writers and editors, the event will focus on how publications can stay relevant and compete with food and travel blogs while maintaining and expanding their editorial content. It’s a can’t miss panel for anyone invested in either world.

Marge Perry, a contributing editor at Cooking Light will moderate the all-star line-up featuring Dana Cowin, Food & Wine, editor-in-chief; James Oseland, Saveur, editor-in-chief; Michael Boodro, Martha Stewart Living, editor-in-chief; John Rasmus, National Geographic Adventurer, editor-in-chief; Laura Begley, Travel + Leisure executive editor and Peter Frank,, editor-in-chief

For an invitation to the event, click here.