AdFreakIf You’re Willing to Drive 12 Hours, Popeyes Will Reward You With Free ChickenDrive-thru stunt celebrates the chain’s marinating processBy Minda Smiley|October 23, 2018 This drive-thru starts in Texas and ends in New Orleans.PopeyesShareBy Minda Smiley|October 23, 2018 SharePopeyes prides itself on serving up “fast” food that’s cooked slowly: the chain’s ads often boast that its chicken marinates for 12 hours before it’s served. But would you drive for half a day to get their delicious chicken?That’s the idea of Popeyes’ 12 Hour Drive Thru, a real drive-thru where people can order their meal in Fort Stockton, Texas (a town of just over 8,000 wedged in between El Paso and San Antonio) and pick it up at the brand’s flagship store on Canal Street in New Orleans that is, you guessed it, 12 hours away. The activation was created in partnership with Austin-based GSD&M, Popeyes’ longtime ad agency.A short film chronicles the journey of seven customers who tested the drive-thru out with one remarking that “this is the craziest thing I’ve ever done for chicken.” As they drive across state lines, the road-trippers are greeted with billboards that say things like, “Your chicken has been marinating for 3 hours. Only 9 more to go.”At the halfway point, a Popeyes pep team is seen holding up signs on a bridge to cheer the drivers on. When they finally arrive in New Orleans, they are greeted with balloons and fanfare as they pick up their reward for the impressive effort.The drive-thru officially opens on Nov. 9, but the fried chicken chain is running a contest that gives 12 Popeyes fans an early opportunity to try it out. Additionally, those not necessarily willing to make the drive have a chance to win a year’s worth of free 12-hour marinated chicken (which fine print says translates to a $360 gift card).The brand is no stranger to creating larger than life gimmicks to remind consumers of its drawn-out marinating process. Last year, Popeyes brought a 13-foot-tall chicken leg—complete with a movie-watching chamber and massage chair—to the Shaky Knees Music Festival in Atlanta. Dubbed the “Marinating Machine,” the giant chicken leg gave festivalgoers a chance to experience “12 hours of flavor in 1.2 minutes.”CREDITS:Agency: GSD&M Chief Creative Officer: Jay Russell Group Creative Directors: Tom Hamling, Tim Eger Art Director: Joel Williams, Jon Williamson Writer: Leigh Browne, Jeffrey Butterworth Head of Content Production: Laura Busino Print Producer: Helena Abbing Account Service: Carrie Hines, Liam Doherty, Daniel Sparkman Strategy: Jim Firestone Business Affairs Manager: Linda Nhan Project Manager: Kelley Hyatt Creative Team (Website): Joel Williams, Leigh Browne, Jon Williamson Executive Producer (Website): Jefferson Burruss Account Team (Website): Daniel Sparkman, Liam DohertyProduction Company: Hey Wonderful Director: Sam Cadman DP: Matthew Wolf Founder / Managing Director: Michael Di Girolamo Executive Producer: Sarah McMurray Executive Producer / Head of Production: Earl McDanielPost House: Cut n Run Editor: Joel Miller Assistant Editor: Nick Kondylas Producer: Bebe Baldwin Adweek Adweek