A Stylish New Magazine Mixes Food and Fashion

Cherry Bombe is run by Harper's Bazaar alums


Who Editorial director Kerry Diamond (l.) and creative director Claudia Wu

What Niche food magazine

Where New York offices

Food and fashion haven’t always had the best of relationships. But these days, fashion insiders can be found blogging about their favorite recipes, whipping up a line of vegan cookies or evangelizing the farm-to-table movement. Capturing that intersection of style and sustenance is the new biannual Cherry Bombe. Launched in May by a pair of Harper’s Bazaar alums, Kerry Diamond and Claudia Wu, the inaugural issue featured supermodel (and part-time baker) Karlie Kloss, and inside, food-obsessed women from Sofia Coppola to chef April Bloomfield. Sample sizes be damned: For those in the know, cronuts are the new Céline. 

Photo: Christopher Gabello