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Chefs from Atlanta-area restaurants served samples of menu items that will be offered during the 2003 Downtown Atlanta Restaurant Week. At a kick-off reception, the 34 participating restaurants gathered to raise awareness about the event, beginning later this month. Gourmands shown here are (l. to r.) Zach Lavoy, BKV account executive; W.B. Baldwin, senior vice president of business development for the Atlanta Convention & Visitors Bureau; Karen Bremer, DARW founder, president of Great Hospitality and owner of City Grill and Dailey’s restaurants; and Bo Laterveer, general manager of the Renaissance Atlanta Hotel.
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