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In recent years, star chefs like Emeril Lagasse and Bobby Flay have become celebrities even outside their TV kitchens. From chat rooms on the Food Network’s Web site to e-mail recipe swaps, the Internet has helped elevate chefs to fame and bring all things food into the mainstream.
“Cooking is in everybody’s face,” said Rob Beighey, a 30-year-old chef who answers food-related inquiries at the member services center of the American Culinary Federation in St.
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