In this week’s episode of To Dine For, host Kate Sullivan is joined by Francesca Nonino a sixth-generation grappa maker from Friuli, Italy. Nonino transports us to her beautiful part of the world and shares the history of Amaro Nonino and L’Aperitivo Nonino.
Sullivan and Nonino spoke in person at Misi in Williamsburg, Brooklyn, an out-of-this-world Italian restaurant where the pasta is made fresh on site.
Stream the new episode below, listen and subscribe on Apple Podcasts or find it on Spotify.
