Since 1926, Godiva Chocolatier has been selling premium chocolate at boutique shops. Now, nearly a century later, the company is looking to expand beyond affluent shoppers and special occasions, such as holidays and anniversaries, by making its goods more available to more people.
“We’ve got huge long-term objectives to be this omnichannel brand that provides a very accessible product—a very affordable luxury—wherever and whenever our consumers want to get their hands on it,” said John Galloway, chief marketing and innovation officer at Godiva Chocolatier.
Godiva currently has 340 stores and 60 cafés located around the globe. While the company has dabbled with placing its products in supermarkets and similar channels for the past decade, Galloway said Godiva has taken a “dramatic shift” toward this tactic following the arrival of Annie Young-Scrivner, who became the company’s CEO in 2017 after working at Starbucks and PepsiCo.
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