St. Regis

Starlab’s NYC Office Pays Homage to Its Luxury Roots

Starwood Hotels and Resorts is held in high regard among savvy business and leisure travelers. So when the company opened Starlab, a 46,000-square-foot brand-innovation studio in New York, the hotelier […]

How the Food & Wine Classic Became America’s Hottest Festival

With 11 restaurants in three countries, a trio of cookbooks and multiple TV appearances, Marcus Samuelsson—the celebrity chef whose grandmother started him cooking at the age of 6—has lots of memorable experiences in the kitchen.

At New York’s Posh St. Regis Hotel, the Marketing Is the View

In a dynamic city like New York where the skyline is a perpetual work in progress, a hotel—even an elegant hotel—seldom gets to stand for more than a few decades. One of the glorious exceptions is the St. Regis, which has dominated the corner of Fifth Avenue and 55th Street for 109 years.

‘Food & Wine,’ Starwood Partner on New Restaurant

Food & Wine's Best New Chefs Awards has grown into a powerful franchise over the past 24 years. Now, in the magazine’s first foray into a long-term restaurant concept, Food & Wine is extending the highly anticipated list of up-and-coming stars to an eatery based on the concept.