Driving relevance means driving growth. Join global brands and industry thought leaders at Brandweek, Sept. 11–14 in Miami, for actionable takeaways to better your marketing. 50% off passes ends April 10.
With 11 restaurants in three countries, a trio of cookbooks and multiple TV appearances, Marcus Samuelsson—the celebrity chef whose grandmother started him cooking at the age of 6—has lots of memorable experiences in the kitchen. But among his favorite is the night he cooked leftovers.
It was three years ago, on a Sunday night after a long day Samuelsson had already spent cooking, and in his company were several other bright stars in the culinary constellation: Food Network host and Eataly impresario Mario Batali, urban-western cuisine progenitor Tim Love and Spain-born José Andrés, the chef credited with popularizing small plates in America—four famous chefs on a Sunday night with no place to go.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
Subscribe today!
To Read the Full Story Become an Adweek+ Subscriber
Already a member? Sign in