So wait, Guinness is made from distilled tornadoes? We always thought it was roasted barley that gave it the dark ruby color and robust taste it’s so famous for. That, or mice falling into the St. James Brewery vats. We’ve certainly never heard any weather-related explanations. We don’t even know if Ireland gets any tornadoes, for that matter. Spot by Saatchi London.
—Posted by David Kiefaber