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The stakes were huge on the Top Chef finale this season, but where in the world did they find that itty-bitty cut of beef, a doll-sized doppelgänger of the winner’s most memorable dish?
Leave that to the folks at Tiny Kitchen, who partnered for the first time with the Bravo reality competition to re-create a couple of recipes from the two finalists.
While commercials ran on a split screen, a pair of human-sized hands whipped up an entree (Manzo di Colorado beef ribeye from Joe Flamm) and an appetizer (dashi spoonbread from Adrienne Cheatham) in the Tastemade brand’s micro-kitchen.
WORK SMARTER - LEARN, GROW AND BE INSPIRED.
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