Dunkin' Donuts Becomes First Fast Food Chain to Offer Gluten-Free Pastries

Pastry enthusiasts on gluten-free diets need no longer stare longingly across the counter at forbidden blueberry muffins while ordering their Dunkin’ Donuts coffee — soon they’ll be able to indulge in some sweet treats alongside their wheat-tolerant friends.

D&D chains will sell gluten-free cinnamon-sugar doughnuts and blueberry muffins across the U.S. this year, Stan Frankenthaler, the company’s executive chef, said in an e-mail. “We recognize the importance of providing our guests with many options, including alternative choices for people with food and dietary restrictions,” he said.

Though

AW+

WORK SMARTER - LEARN, GROW AND BE INSPIRED.

Subscribe today!

To Read the Full Story Become an Adweek+ Subscriber

View Subscription Options

Already a member? Sign in