Daniel Boulud's Top PR Chef Opens Her Own Restaurant
Hey there, PR practitioners! What’s your dream job—no, your real dream job?
If your answer was “open a haute cuisine restaurant”, then you should remember the name Georgette Farkas—but first you need to know Daniel Boulud. In case you’ve never eaten out in New York City, Boulud has been The Big Apple’s most celebrated chef in the two decades since he opened his flagship restaurant, Daniel. Since then, his empire has spread as far as London, Singapore and Beijing.
Farkas
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