Following the fall 2008 launch of Food Network Magazine, we headed to the Food Network test kitchens in Chelsea Market to find out what’s cooking behind the scenes. While the test kitchen chefs tasted barbecue ribs and po’ boy salads for the summer issue, features editor Tracy Saelinger told us how you can get your freelance article published in the same pages as Bobby Flay, Paula Deen, and the best of the Iron Chefs. Hungry for more? Check out the full How To Pitch: Food Network Magazine article.
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