Regina Schrambling's Lukewarm Mess: Food Blogging Made Boring
Regina Schrambling, the LA Times Food section’s favorite freelancer, turns in another not-about-LA piece. Today’s treat is how to be a food blogger, with no coding or cooking experience required. You don’t need a sense of humor or story, either, judging by the results.
Schrambling’s own blog can be furious and funny, but the SoCal suburbanites must not deserve her real writing. Maybe her LAT editors have never read any of her other work, and this is her best stuff.
While
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