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For The NYT, Digitizing 16,000 Recipes From Its Past Is Part of Securing Its Future

Performance Marketing

By Katie Richards

Specs Current gig Food editor at The New York Times Previous gig National editor at The New York Times Age 48

Performance Marketing

New York Times Moves Forward on Low-Priced Product

By Lucia Moses

Performance Marketing

‘NYT’ Restaurant Critic Sifton Named National Editor

By Emma Bazilian