Momofuku

How Pastry Goddess Christina Tosi Is Bringing Milk Bar to the Masses

This past spring, around the release of Christina Tosi's second cookbook, Milk Bar Life, the James Beard Award-winning pastry chef was the subject of a lengthy think piece on the popular food blog Eater likening her to pop star Taylor Swift.

Wired and Bon Appétit Collaborate on Food Issue

Bon Appétit and Wired might seem like strange bedfellows. But when you consider the ever-growing intersection of food and science (think molecular gastronomy, hotly debated GMOs), the magazines’ plans to team up on food editorial content starts to make sense.

Lucky Chang

A canvass of the food world reveals that the top 10 celebrity chefs are worth a collective $948 million.