Food & Wine, Fortune Name the Most Innovative Women in Food

Mags give female foodies a list of their own

The topic of women in the epicurean world (or the seeming lack of) has long been a hot potato, but last year when Time published a cover story, “The Gods of Food,” about the world’s top chefs—all men—the debate exploded.

“That sparked a conversation in the food world, but also in the world at large. Why were women missing from the picture?” said Dana Cowin, editor in chief of Food & Wine. “Part of the answer is that there are a lot of women in food, but they are not all chefs.

AW+

WORK SMARTER - LEARN, GROW AND BE INSPIRED.

Subscribe today!

To Read the Full Story Become an Adweek+ Subscriber

View Subscription Options

Already a member? Sign in