The topic of women in the epicurean world (or the seeming lack of) has long been a hot potato, but last year when Time published a cover story, “The Gods of Food,” about the world’s top chefs—all men—the debate exploded.
“That sparked a conversation in the food world, but also in the world at large. Why were women missing from the picture?” said Dana Cowin, editor in chief of Food & Wine. “Part of the answer is that there are a lot of women in food, but they are not all chefs.
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